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BE WARNED – NEW WHS ‘ON THE SPOT FINES’ COULD AFFECT YOUR COMPANY

In July and August 2017 two WHS cases prosecuted by SafeWork NSW were decided on in the District Court. The first WHS fine for a company considered to be negligent in their care of an employee occurred in October 2014. An employee was permanently incapacitated after falling 2.7 metres whilst working on a construction site. […]

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Why Your Staff Need Their Food Handlers Certificate

Your Staff need to have an accredited Food Handlers Certificate, (SITXFSA101 Workplace Hygiene Procedures Course) and a FSS or Food Safety Supervisor (SITXFSA101 and SITXFSA201 Food Safety Supervisor Course) to protect both your company income and your consumer’s health. It only takes a few unsatisfied customers to make a complaint about any of the points

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